Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro-micro minerals of some hot and sweet peppers and ginger land-races of Malaysia

• Main Authors: Md. Amirul M. Z. Alam, M. Saleh Gazi Md. Mohsin, T. A. Nadirah, Farzad Aslani, M. M. Rahman, Siddhartha Kumar Roy, Abdul Shukor Juraimi, M. Z. Alam
• Format: Article
• Language: English
• Published: John Wiley & Sons 2020
• Subjects: QK Botany
• Online Access: https://eprints.ums.edu.my/id/eprint/25484/1/Evaluation%20of%20phenolics%2C%20capsaicinoids%2C%20antioxidant%20properties%2C%20and%20major%20macro-micro%20minerals%20of%20some%20hot%20and%20sweet%20peppers%20and%20ginger.pdf; https://eprints.ums.edu.my/id/eprint/25484/
• Institution: Universiti Malaysia Sabah

There are compelling evidences that oxidative stress plays important role in age‐related neurodegenerative diseases and natural food‐derived dietary antioxidants appear to be the first line of defence to take care of the oxidative stress. The analysis results of this study showed that Cili Burung of...