What matters most? Factors influencing international students’ satisfaction towards cafeteria foods

by Zainol, Noor Azimin, Seladorai, Janaga
Published 2016

Relationship of food quality and food price on international students' satisfaction in UUM cafeterias

by Seladorai, Janaga, Zainol, Noor Azimin
Published 2014

What it takes to be a manager: The case of Malaysian five-star resort hotels

by Ahmad, Rozila, Zainol, Noor Azimin
Published 2011

Travel risk perception and travel experience as factors influencing travel decision among the international tourists to Penang, Malaysia

by Zainol, Noor Azimin, Mohd Shariff, Nurhazani
Published 2007

Travel risk perceptions and travel experience as factors influencing travel decision among the international tourists in Penang

by Zainol, Noor Azimin, Mohd Shariff, Nurhazani
Published 2004

Predictors of likelihood of adoption of green practices in hotels: the case of Abuja and Lagos, Nigeria

by Muazu, Ladi, Rashid, Basri, Zainol, Noor Azimin
Published 2017

Determinants of intention to visit Phuket, Thailand

by Madden, Ketwadee, Rashid, Basri, Zainol, Noor Azimin
Published 2017

Beyond the motivation theory of destination image

by Madden, Ketwadee, Rashid, Basri, Zainol, Noor Azimin
Published 2016

Determinants of destination image and intentions to visit: A conceptual framework

by Maddin, K., Rashid, Basri, Zainol, Noor Azimin
Published 2014

Perceived innovation characteristics as predictors of green practice adoption in the Nigerian hotel industry

by Mu'azu, Ladi, Rashid, Basri, Zainol, Noor Azimin
Published 2017

Investigating the barriers and success factors in implementing shariah compliant hotel operations

by Zainol, Noor Azimin, Ahmad, Rozila, Mohd Shariff, Nurhazani
Published 2016

A walk down memory lane: Reflecting on hospitality understanding amongst UUM students

by Zainol, Noor Azimin, Ahmad, Rozila, Mohd Shariff, Nurhazani
Published 2014

Are hotels in Nigeria proactive in environmental management practices?

by Mu‘azu, L., Rashid, Basri, Zainol, Noor Azimin
Published 2014

Relating individual’s acceptability and service failure

by Zainol, Noor Azimin, Ahmad, Rozila, Abdul Razak, Roshita
Published 2011

Measures taken by the hoteliers to overcome the COVID-19 impact / Noor Azimin Zainol, Nurhazani Mohd Shariff and Eshaby Mustafa

by Zainol, Noor Azimin, Mohd Shariff, Nurhazani, Mustafa, Eshaby
Published 2021

Muslim Tourists’ Food and Beverage Needs and Preferences During Travel

by Zainol, Noor Azimin, Mustafa, Eshaby, Willibrod, Averyl Tony
Published 2021

Investigating hospitality graduates knowledge, skills and abilities using Delphi technique

by Mohd Shariff, Nurhazani, Abdul Razak, Roshita, Zainol, Noor Azimin
Published 2017

Length of working experience as a moderator in a hotel managers' behavioural intention to adopt Islamic quality standards for hotels in Peninsular Malaysia

by Abu Karim, Mohd Hyrul, Ahmad, Rozila, Zainol, Noor Azimin
Published 2017

Differences in hotel attributes: Islamic hotel and sharia compliant hotel in Malaysia

by Abu Karim, Mohd Hyrul, Ahmad, Rozila, Zainol, Noor Azimin
Published 2015

Creating a framework for hospitality competencies to fufill the industry's need

by Abdul Razak, Roshita, Mohd Shariff, Nurhazani, Zainol, Noor Azimin
Published 2016