Microbial treatment of tube wells water for improved water quality

by Awang Husain, Nazirah, Abang Zaidel, Dayang Norulfairuz, Abdul Rahim, Ainihayati, Mohd. Kassim, Angzzas Sari, Zainol, Noorazwani
Published 2021

Breadfruit (Artocarpus altilis) studies: rheological stability, incorporation of gluten free, and bioactive compound as an intermediate ingredient in health-related products

by Zainol, Noorazwani, Mohamed Noor, Norhayati, Abang Zaidel, Dayang Norulfairuz, Mat Taher, Zarani, Mohamed, Muna, Sadek, Norasiah
Published 2022

Effect of ultrasonic amplitude on the yield and properties of Barramundi (Lates calcarifer) skin collagen

by Mohamad Razali, Umi Hartina, Mohd. Juraimy, Ainaa Maisara, Mohd. Jusoh, Yanti Maslina, Dailin, Daniel Joe, Ya’akob, Harisun, Zainol, Noorazwani, Abang Zaidel, Dayang Norulfairuz
Published 2023

Production and functional characteristics of exopolysaccharide by Lactobacillus plantarum co-cultivation with Saccharomyces cerevisiae

by Ahmad Bustamam, Aina Nabilah Faizah, Daud, Nur Sazwani, Mohamad Azam, Zaheda, Rosli, Mohamad Azzuan, Ramli, Solleh, Zainol, Noorazwani, Nadri, Muhammad Helmi, Leong, Hong Yeng, Othman, Nor Zalina
Published 2023

Physicochemical properties and crystallisation behaviour of fat blends for a margarine formulation

by Sahat, Nur Shakira, Mohd. Jusoh, Yanti Maslina, Hashim, Zanariah, Muhamad, Ida Idayu, Dailin, Daniel Joe, Zainol, Noorazwani, Aman Nor, Farahiyah, Mohd. Kassim, Angzzas Sari, Abang Zaidel, Dayang Norulfairuz
Published 2023