Antioxidant activity, total phenolic content, and nutrient composition of chayote shoot (Sechium Edule, Jacq. Swartz) from Kundasang, Sabah

by Mohd. Shariff, Amir Husni, Nurrelyssa Azwa Hainusa, Nurrelyssa Azwa Hainusa, Nurul Huda, Nurul Huda, Zakaria, Mona, Ullah, Saeed, Huyop, Fahrul, Abdul Wahab, Roswanira
Published 2023

Antioxidant activity, total phenolic and chlorophyll content of Keningau grown Cucumis sativus L. at two growth stages

by Mohd. Shariff, Amir Husni, Baharin, Shahirah, Abdul Wahab, Roswanira, Huyop, Fahrul, Mohamad, Nur Royhaila, Zakaria, Mona, Roslan, Jumardi, Nurul Huda, Nurul Huda, Julmohammad, Norliza
Published 2021

Nutrient composition, total phenolic content, and antioxidant activity of tropical Kundasang-grown cucumber at two growth stages

by Mohd. Shariff, Amir Husni, Megat Mohamed Abdul Wahab, Puteri Noor Zulaikha, Jahurul, Aanada H., Nurul Huda, Nurul Huda, Romes, Nissha Bharrathi, Zakaria, Mona, Roslan, Jumardi, Abdul Wahab, Roswanira, Huyop, Fahrul
Published 2021

Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes

by H. M. S, Amir, Nahar K., Nurun, Iqba, Nida, F. R, Nur, Lee, L. H., Firdhaus Mad Nordin, Mariam, M. S, Sharifudin, W. A K, Wan Rashidah, A. A. Mukred, Jameel, Zulkifli, Razauden Mohamed Ohamed, Zakaria, Mona Yap @ Mona
Published 2016