Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration

by Roslan, Jumardi
Published 2016

Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM)

by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Published 2014

Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product

by Roslan, Jumardi, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah, Mustapa Kamal, Siti Mazlina
Published 2014

Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus)

by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Published 2012

A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional...

by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Published 2018

Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity

by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Published 2017

Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology

by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Published 2015

Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane

by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Published 2019

Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate

by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Published 2018

Fractionation of tilapia by-product protein hydrolysate using multilayer configuration of ultrafiltration membrane

by Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Published 2021

Effect of membrane materials and operational parameters on performance and energy consumption of oil/water emulsion filtration

by Barambu, Nafiu Umar, Bilad, Muhammad Roil, Huda, Nurul, Nordin, Nik Abdul Hadi Md, Bustam, Mohamad Azmi, Doyan, Aris, Roslan, Jumardi
Published 2021

CA2: Effect of Membrane Materials and Operational Parameters on Performance and Energy Consumption of Oil/Water Emulsion Filtration

by Doyan, Aris, Barambu, Nafiu Umar, Bilad, Muhammad Roil, Huda, Nurul, Nordin, Nik Abdul Hadi Md, Bustam, Mohamad Azmi, Roslan, Jumardi
Published 2021

Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice

by Roslan, Jumardi, Boniface, Beatricia Amelia, Hay, Chye Ling, Lee, Jau Shya, Akanda, Md. Jahurul Haque, Saallah, Suryani, Mohd Nor, Mohd Zuhair
Published 2021

Antioxidant activity, total phenolic and chlorophyll content of Keningau grown Cucumis sativus L. at two growth stages

by Mohd. Shariff, Amir Husni, Baharin, Shahirah, Abdul Wahab, Roswanira, Huyop, Fahrul, Mohamad, Nur Royhaila, Zakaria, Mona, Roslan, Jumardi, Nurul Huda, Nurul Huda, Julmohammad, Norliza
Published 2021

Bioactive peptides and its alternative processes: a review

by Abd-Talib, Norfahana, Anak Yaji, Emmy Liza, Abd Wahab, Nur Suraya, Razali, Nadia, Yong, Kelly Tau Len, Roslan, Jumardi, Saari, Nazamid, Pa’ee, Khairul Faizal
Published 2022

Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane

by Saallah, Suryani, Roslan, Jumardi, Julius, Flavian Sheryl, Saallah, Sharinee, Mohamad Razali, Umi Hartina, Pindi, Wolyna, Sulaiman, Mohd Rosni, Pa’ee, Khairul Faizal, Mustapa Kamal, Siti Mazlina
Published 2021

A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

by Akanda, Md Jahurul Haque, Matanjun, Patricia, Awal, Md. Shihabul, Md Ridhwan, Norazlina, George, Ramlah, Ab Wahab, Noorakmar, Lee, Jau Shya, Roslan, Jumardi, Selamat, Jinap, Sarker, Md. Zaidul Islam
Published 2021

Nutrient composition, total phenolic content, and antioxidant activity of tropical Kundasang-grown cucumber at two growth stages

by Mohd. Shariff, Amir Husni, Megat Mohamed Abdul Wahab, Puteri Noor Zulaikha, Jahurul, Aanada H., Nurul Huda, Nurul Huda, Romes, Nissha Bharrathi, Zakaria, Mona, Roslan, Jumardi, Abdul Wahab, Roswanira, Huyop, Fahrul
Published 2021

Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach

by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam
Published 2019