Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate

by Abdul Hamid, Mansoor
Published 1997

Food components affecting the oil absorption and crispness of fried batter

by Mohamed, Suhaila, Abd Hamid, Norhashimah, Abdul Hamid, Mansoor
Published 1998

The effects of unripe saba banana composite flour on acceptance and physicochemical characteristics of biscuits / Shareenie Mariely Ayu … [et al.]

by Mariely Ayu, Shareenie, Matkhir, Afham Aisyah, Akanda, Jahurul Haque, Mamat, Hasmadi, Abdul Hamid, Mansoor
Published 2021

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: A review

by M. H. A., Jahurul, Sarker, Md. Zaidul Islam, Beh, Leykey, M. S, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Abdul Hamid, Mansoor, Lee, J.S., Selamat, Jinap
Published 2019

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review

by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Beh, Leykey, Sharifuddin, Md Shaarani, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Sahena, Ferdosh, Abdul Hamid, Mansoor, Lee, J. S., Jinap, Selamat
Published 2019

Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach

by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam
Published 2019

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

by Akanda, Md Jahurul Haque, M.R., Norazlina, F.S, Azzatul, Md Shaaran, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, Abdul Hamid, Mansoor, Selamat, Jinap, Khan, Md Firoz, Matanjun, Patracia, Sarker, Md. Zaidul Islam
Published 2019