Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology

• Main Authors: Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/32819/1/%2834%29.pdf; http://psasir.upm.edu.my/id/eprint/32819/; http://www.ifrj.upm.edu.my/22%20%2803%29%202015/%2834%29.pdf
• Institution: Universiti Putra Malaysia

Fish protein hydrolysate was recovered from tilapia by-product (TB) through enzymatic hydrolysis using alcalase enzyme. Hydrolysis reaction of TB was monitored according to the degree of hydrolysis (DH) by employing O-phtaldialdehyde (OPA) method. Optimization process for obtaining high yield of TB...