Dampak pemberian kredit mikro terhadap pendapatan masyarakat perdesaan melalui Lembaga SImpan Pinjam Berbasis Masyarakat dari Program Pemberdayaan Masyarakat (CERD) di Kecamatan Al...

by , HUDA, Nurul, , Drs. Lincolin Arsyad, M.Sc
Published 2005

Evaluasi keberlanjutan rencana pengembangan kawasan pada komponen lingkungan :: Studi kasus kawasan wisata Pantai La Key Kabupaten Dompu Nusa Tenggara Barat

by , HUDA, Nurul, , Ir. Haryadi, M.Arch.,PhD
Published 2004

Pengaruh ultrasound intensitas rendah terhadap pembentukan kalus pada tulang tibia tikus putih (Rattus novergicus) yang difrakturisasi

by , HUDA, Nurul, , Dr. Tedjo Rukmoyo, SpOT.,Spine (K) FICS
Published 2010

Students' satisfaction level towards service delivery of Academic Affairs Department, UiTM Sarawak / Nurul Huda

by Huda, Nurul, Jam, Sang
Published 2014

Contributions to forest and land fire prevention: a case of how the DMPA program strategic approaches in Riau Province / Nurul Huda, Salyani Osman and Azmuddin Ibrahim

by Huda, Nurul, Osman, Salyani, Ibrahim, Azmuddin
Published 2021

Perkembangan Terbaru Teknologi Surimi.

by Tina Nurkhoeriyati, Tina Nurkhoeriyati, Nurul Huda, Nurul Huda, Ahmad, Ruzita
Published 2010

Exploring the genome of Lactobacillaceae spp. Sy-1 isolated from Heterotrigona itama honey

by Syed Yaacob, Syariffah Nuratiqah, Huyop, Fahrul, Misson, Mailin, Abdul Wahab, Roswanira, Nurul Huda, Nurul Huda
Published 2022

Physical Properties Of Thermoplastic Starch Derived From Natural Resources And Its Blends: A Review

by Jumaidin, Ridhwan, Ghazali, Ihwan, Zakuan, Nur Diyana, Selamat, Mohd Zulkefli, Julmohammad, Norliza, Huda, Nurul, Ilyas, R. A.
Published 2021

Thermodynamic stability, in-vitro permeability, and in-silico molecular modeling of the optimal elaeis guineensis leaves extract water-in-oil nanoemulsion

by Romes, Nissha Bharrathi, Abdul Wahab, Roswanira, Abdul Hamid, Mariani, Oyewusi, Habeebat Adekilekun, Nurul Huda, Nurul Huda, Kobun, Rovina
Published 2021

Development of polysulfone membrane via vapor-induced phase separation for oil/water emulsion filtration

by Barambu, Nafiu Umar, Bilad, Muhammad Roil, Bustam, Mohamad Azmi, Nurul Huda, Nurul Huda, Jaafar, Juhana, Narkkun, Thanitporn, Faungnawakij, Kajornsak
Published 2020

Physical properties of thermoplastic starch derived from natural resources and its blends: A review

by Diyana, Z. N., Jumaidin, R., Selamat, Mohd. Zulkefli, Ghazali, Ihwan, Julmohammad, Norliza, Nurul Huda, Nurul Huda, Ilyas, R. A.
Published 2021

Effect of membrane materials and operational parameters on performance and energy consumption of oil/water emulsion filtration

by Barambu, Nafiu Umar, Bilad, Muhammad Roil, Huda, Nurul, Nordin, Nik Abdul Hadi Md, Bustam, Mohamad Azmi, Doyan, Aris, Roslan, Jumardi
Published 2021

CA2: Effect of Membrane Materials and Operational Parameters on Performance and Energy Consumption of Oil/Water Emulsion Filtration

by Doyan, Aris, Barambu, Nafiu Umar, Bilad, Muhammad Roil, Huda, Nurul, Nordin, Nik Abdul Hadi Md, Bustam, Mohamad Azmi, Roslan, Jumardi
Published 2021

Physicochemical properties of a new green honey from Banggi Island, Sabah

by Rajindran, Nanthini, Abdul Wahab, Roswanira, Nurul Huda, Nurul Huda, Julmohammad, Norliza, Mohd. Shariff, Amir Husni, Ismail, Norjihada Izzah, Huyop, Fahrul
Published 2022

Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia

by Hafiz, Nidaullah, Nadarajan, Abirami, Ahamed Kamal, Shamila Syuhada, Chuah, Li Oon, Huda, Nurul, Tan, Teik Pei, Zainal Abidin, Farah Wahida, Rusul, Gulam
Published 2017

A Bibliometric Analysis Of The Global Trend Of Using Alginate, Gelatine, And Hydroxyapatite For Bone Tissue Regeneration Applications

by Hussin, Mohamed Saiful Firdaus, Huda, Nurul, Ghazali, Ihwan, Mohd Serah, Aludin, Azlan, Khairul Azri, Abdullah, Hasan Zuhudi, Zakaria, Azrul Abidin, Idris, Maizlinda Izwana
Published 2021

The emergence and impact of ethylene scavengers techniques in delaying the ripening of fruits and vegetables

by Mohd. Affandy, Mariah Aqilah, Joseph, Vonnie Merillyn, Kana, Erna Husna, Md. Nasir, Nur’Aqilah, Nurul Huda, Nurul Huda, Abdul Wahab, Roswanira, Kobun, Rovina
Published 2022

Antioxidant activity, total phenolic content, and nutrient composition of chayote shoot (Sechium Edule, Jacq. Swartz) from Kundasang, Sabah

by Mohd. Shariff, Amir Husni, Nurrelyssa Azwa Hainusa, Nurrelyssa Azwa Hainusa, Nurul Huda, Nurul Huda, Zakaria, Mona, Ullah, Saeed, Huyop, Fahrul, Abdul Wahab, Roswanira
Published 2023

Antioxidant activity, total phenolic and chlorophyll content of Keningau grown Cucumis sativus L. at two growth stages

by Mohd. Shariff, Amir Husni, Baharin, Shahirah, Abdul Wahab, Roswanira, Huyop, Fahrul, Mohamad, Nur Royhaila, Zakaria, Mona, Roslan, Jumardi, Nurul Huda, Nurul Huda, Julmohammad, Norliza
Published 2021

Guidelines for designing green products considering customers' cultural preferences

by Ghazali, Ihwan, Abdul-Rashid, Salwa Hanim, Md Dawal, Siti Zawiah, Huda, Nurul, Shariff, Amir Husni Mohd, Herawan, Safarudin Gazali, Ho, Fu Haw, Sakundarini, Novita
Published 2021