Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA

by Rusul, Gulam, Yaacob, Nur Hayati
Published 1995

Microbiology of fresh water fish

by Khair, Jamil, Rusul, Gulam, Hassan, Zaiton
Published 1983

Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen)

by Radu, Son, Rusul, Gulam, Nishibuchi, Mitsuaki
Published 1999

Prevalence and molecular characterisation of Escherichia coli O157: H7 and non-O157

by Rusul, Gulam, Radu, Son, Nishibuchi, Mitsuaki
Published 1999

Genetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia

by Budiati, Titik, Rusul, Gulam, Wan-Abdullah, Wan Nadiah, Chuah, Li Oon, Ahmad, Rosma, Thong, Kwai Lin
Published 2016

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.

by Pua, Chun Kiat, Sheikh Abd. Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Hamed, Abd. Rahman, Russly, Rusul, Gulam
Published 2010

Genome Sequence of “Anthococcus,” a Novel Genus of the Family Streptococcaceae Isolated from Flowers

by Chuah, Li Oon, Yap, Kien Pong, Thong, Kwai Lin, Liong, Min Tze, Ahmad, Rosma, Ahamed Kamal, Shamila Syuhada, Rusul, Gulam
Published 2016

Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

by Abdul Karim, Mohamed Ismail, Ghani, Baharuddin, Ariff, Arbakariya, Abdul Samah, Othman, Selamat, Jinap, Rusul, Gulam, Baharin, Badlishah Sham, Lee, Kong Hung
Published 1991

Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia

by Hafiz, Nidaullah, Nadarajan, Abirami, Ahamed Kamal, Shamila Syuhada, Chuah, Li Oon, Huda, Nurul, Tan, Teik Pei, Zainal Abidin, Farah Wahida, Rusul, Gulam
Published 2017