Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane

Modification of tilapia by-products (TB) into fish protein hydrolysate (FPH) using enzymatic treatment is a favorable approach for enhancing their values and applications in the food industry. The TB protein hydrolysate has a wide range of sizes, which is possible to be fractionated using ultrafiltr...

Full description

Saved in:
Bibliographic Details
Main Authors: Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2019
Online Access:http://psasir.upm.edu.my/id/eprint/69694/1/06%20JST-S0502-2019.pdf
http://psasir.upm.edu.my/id/eprint/69694/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JST%20Vol.%2027%20(S1).%202019/06%20JST-S0502-2019.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English