การเปรียบเทียบสารให้กลิ่นจากกล้วยสายพันธุ์ต่าง ๆ
Banana is a widely consumed fruit in Thailand. However, there is only one research group in Thailand that studied the composition of volatile compounds from Hom Thong banana. The aroma is one of the most important factors determining the character and the quality of bananas. In this project, the res...
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| Format: | Senior Project |
| Language: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2017
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:10066 |
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| Institution: | Chulalongkorn University |
| Language: | Thai |