ใยอาหารผงจากส้มและการประยุกต์
The objective of this research was to study the process and charactenstic of dietary fiber (DF) powder from orange pulp and peel. This research studied two varieties of oranges, Mandanrin and Fremont.Total DF contents o Mandarin pulp, Fremont pulp, Mandarin peel and Fremont peel were 43.85, 39.33, 5...
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| 格式: | Theses and Dissertations |
| 語言: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2001
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| 在線閱讀: | https://digiverse.chula.ac.th/Info/item/dc:35893 |
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| 機構: | Chulalongkorn University |
| 語言: | Thai |