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Imported soybean seed is widely used in Indonesia especially as the main ingredient for tofu and soybean cake (tempeh). Genistein, an isoflavone in soybean seed, has an estrogenic activity and act as a strong antioxidant. Besides quantifying genistein in the local and imported soybean seeds, this re...

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Main Author: DWIJAYANTI (NIM 10704060), ASRI
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/10042
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:10042
spelling id-itb.:100422009-04-17T14:55:18Z#TITLE_ALTERNATIVE# DWIJAYANTI (NIM 10704060), ASRI Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/10042 Imported soybean seed is widely used in Indonesia especially as the main ingredient for tofu and soybean cake (tempeh). Genistein, an isoflavone in soybean seed, has an estrogenic activity and act as a strong antioxidant. Besides quantifying genistein in the local and imported soybean seeds, this research was also aimed to find a fast and simple quantitative method. Soybean seed crude drugs were extracted by reflux using methanol. Some parts of the crude drug were delipidated using n-hexane before extracted. Genistein was determined using thin layer densitometry and high performance liquid chromatography (HPLC). Quantity of genistein in local and imported soybean seeds determined by thin layer densitometer were 19.51+-4.59 ug/g and 21.69+-3.98 ug/g, respectively. While the quantity obtained by HPLC were 19.99+-3.79 ug/g and 21.12+-3.19 ug/g, respectively. Both methods showed no significant difference in probability of 0.05. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Imported soybean seed is widely used in Indonesia especially as the main ingredient for tofu and soybean cake (tempeh). Genistein, an isoflavone in soybean seed, has an estrogenic activity and act as a strong antioxidant. Besides quantifying genistein in the local and imported soybean seeds, this research was also aimed to find a fast and simple quantitative method. Soybean seed crude drugs were extracted by reflux using methanol. Some parts of the crude drug were delipidated using n-hexane before extracted. Genistein was determined using thin layer densitometry and high performance liquid chromatography (HPLC). Quantity of genistein in local and imported soybean seeds determined by thin layer densitometer were 19.51+-4.59 ug/g and 21.69+-3.98 ug/g, respectively. While the quantity obtained by HPLC were 19.99+-3.79 ug/g and 21.12+-3.19 ug/g, respectively. Both methods showed no significant difference in probability of 0.05.
format Final Project
author DWIJAYANTI (NIM 10704060), ASRI
spellingShingle DWIJAYANTI (NIM 10704060), ASRI
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author_facet DWIJAYANTI (NIM 10704060), ASRI
author_sort DWIJAYANTI (NIM 10704060), ASRI
title #TITLE_ALTERNATIVE#
title_short #TITLE_ALTERNATIVE#
title_full #TITLE_ALTERNATIVE#
title_fullStr #TITLE_ALTERNATIVE#
title_full_unstemmed #TITLE_ALTERNATIVE#
title_sort #title_alternative#
url https://digilib.itb.ac.id/gdl/view/10042
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