#TITLE_ALTERNATIVE#
Imported soybean seed is widely used in Indonesia especially as the main ingredient for tofu and soybean cake (tempeh). Genistein, an isoflavone in soybean seed, has an estrogenic activity and act as a strong antioxidant. Besides quantifying genistein in the local and imported soybean seeds, this re...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/10042 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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