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Quality control for soft drink filling process is necessary to prevent products defect i.e. the volume of soft drink in its packages. Control chart which is one of tools of Statistical Process Control (SPC) is usually use to control the process to prefent the defect. However the control of the proce...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/10433 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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