COLORIMETRICAL ANALYSIS DEVELOPMENT OF QUERCETIN IN FOOD SUPPLEMENT
Quercetin is a natural antioxidant which is presented in some vegetables and fruits. Quercetin is usually used as food supplement and combined with other antioxidants such as ascorbic acid or other flavonoids. Quercetin determination method is well known mostly for plant materials. This study was to...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/10504 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |