#TITLE_ALTERNATIVE#
Surfactant is an organic and/or organic-metal molecule which exhibit polar and solubility behavior that could reduce surface tension between two immiscible fluids or solids. One of the most recognized surfactant is lecithin. In food industry, lecithin is used as an emulsifier, a wetter, and as a vol...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/10640 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |