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Surfactant is an organic and/or organic-metal molecule which exhibit polar and solubility behavior that could reduce surface tension between two immiscible fluids or solids. One of the most recognized surfactant is lecithin. In food industry, lecithin is used as an emulsifier, a wetter, and as a vol...

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Bibliographic Details
Main Author: KADEK SUKARTA (NIM 13003045), I
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/10640
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Institution: Institut Teknologi Bandung
Language: Indonesia

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