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By-product from Jatropha curcas oil production are gliserol and press-cake. Although the press-cake is rich in crude protein (50 to 58 %), it can not be used as animal nutrition because of different toxic and antinutritional substances, such as phorbol esther, a lectin called curcin, saponins, tanni...
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Main Author: | SOETIKNO (NIM 13003016), LUCIANA |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/10818 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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