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By-product from Jatropha curcas oil production are gliserol and press-cake. Although the press-cake is rich in crude protein (50 to 58 %), it can not be used as animal nutrition because of different toxic and antinutritional substances, such as phorbol esther, a lectin called curcin, saponins, tanni...

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Bibliographic Details
Main Author: SOETIKNO (NIM 13003016), LUCIANA
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/10818
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Institution: Institut Teknologi Bandung
Language: Indonesia
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