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Indonesia's natural resources are very abundant, including its sea life resources. One of the most-consumed sea products by Indonesian people, beside fish, is clam. Blood Cockles and Scallop Clams are often found in many seafood restaurants. The shells themselves are became useless <br...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/10991 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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