#TITLE_ALTERNATIVE#
Galendo, the edible by product of coconut oil production, contains relatively high amount of protein, but commercial galendo still contains relatively high amount of oil causing galendo to be readily rancid and sticky. Reduction of oil content of the galendo would reduce the rate of becoming rancid...
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| 主要作者: | |
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/11019 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |