#TITLE_ALTERNATIVE#
Galendo, the edible by product of coconut oil production, contains relatively high amount of protein, but commercial galendo still contains relatively high amount of oil causing galendo to be readily rancid and sticky. Reduction of oil content of the galendo would reduce the rate of becoming rancid...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/11019 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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