#TITLE_ALTERNATIVE#
Tea leaves (Camellia sinensis L.) have antimicrobial activity against a spectrum of microorganisms. Based on fermentation process and polyphenols oxidation in the leaves, there are several kinds of tea, i.e. black tea, green tea, and white tea. This study aimed to compare the antimicrobial activity...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/11076 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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