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Edible oil could be produced by a thermal process. In this process, thermoextraction is carried out to extrude oil from matrice. Due to thermal treatment during the production process, the quality of oil will deteriorate. This experiments study the influence of heating temperature and time on the qu...

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Bibliographic Details
Main Author: KELANA (NIM 10704066), RANDY
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/11208
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Institution: Institut Teknologi Bandung
Language: Indonesia

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