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Edible oil could be produced by a thermal process. In this process, thermoextraction is carried out to extrude oil from matrice. Due to thermal treatment during the production process, the quality of oil will deteriorate. This experiments study the influence of heating temperature and time on the qu...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/11208 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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