Isolation of Catechin as Secondary Metabolites from Tea Leaves (Camellia sinensis var. Assamica)

Camellia sinensis var. Assamica is the species of Indonesian tea product which is known of its large amount of catechins than any other tea from any other country. Catechins is the major constituent of tea leaves which is very well known of its antioxidants, anticarcinogenic, cariostatic, and choles...

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Bibliographic Details
Main Author: INDRARIANI (NIM 10505022), DWITA
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/12027
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Institution: Institut Teknologi Bandung
Language: Indonesia