THE EFFECTS OF SUGAR CONCENTRATION ON THE CHARACTERISTICS OF NATA DE SOYA AND CELLULOSE ACETATE MEMBRANE

THE EFFECTS OF SUGAR CONCENTRATION ON THE CHARACTERISTICS OF NATA DE SOYA AND CELLULOSE ACETATE MEMBRANE

The lack of membrane materials becomes the main constraint in the development of membrane technology in Indonesia. In order to find alternatives for cellulose acetate membrane materials, the use of tofu liquid waste has been carried out in this work. It is expected that the use of this waste can als...

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Main Author: YEVIANA (NIM: 20507073), EVI
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/12087
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:12087
spelling id-itb.:120872017-09-27T15:39:46ZTHE EFFECTS OF SUGAR CONCENTRATION ON THE CHARACTERISTICS OF NATA DE SOYA AND CELLULOSE ACETATE MEMBRANE YEVIANA (NIM: 20507073), EVI Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/12087 The lack of membrane materials becomes the main constraint in the development of membrane technology in Indonesia. In order to find alternatives for cellulose acetate membrane materials, the use of tofu liquid waste has been carried out in this work. It is expected that the use of this waste can also increase its economic value and decrease its environmental pollution. This research was done to study the effects of sugar concentration on the characteristics of nata de soya prepared by fermentation of tofu liquid waste, amonium sulfate, glacial acetic acid and sugar varied between 1-7% w/w using Acetobacter xylinum for 8 days. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description The lack of membrane materials becomes the main constraint in the development of membrane technology in Indonesia. In order to find alternatives for cellulose acetate membrane materials, the use of tofu liquid waste has been carried out in this work. It is expected that the use of this waste can also increase its economic value and decrease its environmental pollution. This research was done to study the effects of sugar concentration on the characteristics of nata de soya prepared by fermentation of tofu liquid waste, amonium sulfate, glacial acetic acid and sugar varied between 1-7% w/w using Acetobacter xylinum for 8 days.
format Theses
author YEVIANA (NIM: 20507073), EVI
spellingShingle YEVIANA (NIM: 20507073), EVI
THE EFFECTS OF SUGAR CONCENTRATION ON THE CHARACTERISTICS OF NATA DE SOYA AND CELLULOSE ACETATE MEMBRANE
author_facet YEVIANA (NIM: 20507073), EVI
author_sort YEVIANA (NIM: 20507073), EVI
title THE EFFECTS OF SUGAR CONCENTRATION ON THE CHARACTERISTICS OF NATA DE SOYA AND CELLULOSE ACETATE MEMBRANE
title_short THE EFFECTS OF SUGAR CONCENTRATION ON THE CHARACTERISTICS OF NATA DE SOYA AND CELLULOSE ACETATE MEMBRANE
title_full THE EFFECTS OF SUGAR CONCENTRATION ON THE CHARACTERISTICS OF NATA DE SOYA AND CELLULOSE ACETATE MEMBRANE
title_fullStr THE EFFECTS OF SUGAR CONCENTRATION ON THE CHARACTERISTICS OF NATA DE SOYA AND CELLULOSE ACETATE MEMBRANE
title_full_unstemmed THE EFFECTS OF SUGAR CONCENTRATION ON THE CHARACTERISTICS OF NATA DE SOYA AND CELLULOSE ACETATE MEMBRANE
title_sort effects of sugar concentration on the characteristics of nata de soya and cellulose acetate membrane
url https://digilib.itb.ac.id/gdl/view/12087
_version_ 1820728408501387264

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