Production and Characterization a-Amylase Bacillus Licheniformis Recombinant In Saccharomyces Cerevisiae Using Growth Medium Containing Gliserol and Starch
a-Amilase is a catalyst for the hydrolysis of a-D-(1,4) glycosidic bond on starch to yield oligosaccharide and dextrin. a-Amylase has many application, in a wide variety of industries such as food industry, fermentation, textile, paper, detergent, pharmaceutical, and the sugar industry. a-Amylase g...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/12337 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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