THE USE OF LIQUID SMOKE OF COCONUT SHELL IN PRESERVING OF TUNNY ( Axuis thazard)

THE USE OF LIQUID SMOKE OF COCONUT SHELL IN PRESERVING OF TUNNY ( Axuis thazard)

Liquid smoke applied in this research is obtained from the pyrolysis production of coconut shell. Liquid smoke now is being applied in process of industries such as in the process of fish preserving. One of fish type having this potency is tunny, because its delicious taste, its high nutrition and p...

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Main Author: ISILLY (NIM: 20507053); Pembimbing: Dr. Aminudin Sulaeman, MS., KURNIAWATY
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/14278
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:14278
spelling id-itb.:142782017-09-27T15:39:45ZTHE USE OF LIQUID SMOKE OF COCONUT SHELL IN PRESERVING OF TUNNY ( Axuis thazard) ISILLY (NIM: 20507053); Pembimbing: Dr. Aminudin Sulaeman, MS., KURNIAWATY Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/14278 Liquid smoke applied in this research is obtained from the pyrolysis production of coconut shell. Liquid smoke now is being applied in process of industries such as in the process of fish preserving. One of fish type having this potency is tunny, because its delicious taste, its high nutrition and public mostly liked it. The product is recognized as tunny smoke. In this research, researcher learnt the ways of making liquid smoke as component of preserver and the ways to preserve fish using liquid smoke of coconut shell. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Liquid smoke applied in this research is obtained from the pyrolysis production of coconut shell. Liquid smoke now is being applied in process of industries such as in the process of fish preserving. One of fish type having this potency is tunny, because its delicious taste, its high nutrition and public mostly liked it. The product is recognized as tunny smoke. In this research, researcher learnt the ways of making liquid smoke as component of preserver and the ways to preserve fish using liquid smoke of coconut shell.
format Theses
author ISILLY (NIM: 20507053); Pembimbing: Dr. Aminudin Sulaeman, MS., KURNIAWATY
spellingShingle ISILLY (NIM: 20507053); Pembimbing: Dr. Aminudin Sulaeman, MS., KURNIAWATY
THE USE OF LIQUID SMOKE OF COCONUT SHELL IN PRESERVING OF TUNNY ( Axuis thazard)
author_facet ISILLY (NIM: 20507053); Pembimbing: Dr. Aminudin Sulaeman, MS., KURNIAWATY
author_sort ISILLY (NIM: 20507053); Pembimbing: Dr. Aminudin Sulaeman, MS., KURNIAWATY
title THE USE OF LIQUID SMOKE OF COCONUT SHELL IN PRESERVING OF TUNNY ( Axuis thazard)
title_short THE USE OF LIQUID SMOKE OF COCONUT SHELL IN PRESERVING OF TUNNY ( Axuis thazard)
title_full THE USE OF LIQUID SMOKE OF COCONUT SHELL IN PRESERVING OF TUNNY ( Axuis thazard)
title_fullStr THE USE OF LIQUID SMOKE OF COCONUT SHELL IN PRESERVING OF TUNNY ( Axuis thazard)
title_full_unstemmed THE USE OF LIQUID SMOKE OF COCONUT SHELL IN PRESERVING OF TUNNY ( Axuis thazard)
title_sort use of liquid smoke of coconut shell in preserving of tunny ( axuis thazard)
url https://digilib.itb.ac.id/gdl/view/14278
_version_ 1820737168443703296

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