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Antioxidant activity of rice bran oil depends on the content of its antioxidant compounds, e.g. y-oryzanol and tocopherol, which is varied due to manufacturing process of the oil. The determination of y-oryzanol in six different types of rice bran oil and their in vitro antioxidant activity were car...

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Bibliographic Details
Main Author: NURMALASARI (NIM 10704082); Pembimbing: Dr. rer. nat. Rahmana Emran Kartasasmita dan Dr. IDG. A, YULI
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/14570
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Institution: Institut Teknologi Bandung
Language: Indonesia

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