PHYSICOCHEMICAL PROPERTIES OF TAPIOCA FROM JAVA AREA
Cassava and tapioca are used for a raw material in many industries such as food industries and cosmetics industries in Indonesia. So far in Indonesia, the physicochemical properties of tapioca are yet identified well. The purpose of the present study is to determined physicochemical <br />...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/15801 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Cassava and tapioca are used for a raw material in many industries such as food industries and cosmetics industries in Indonesia. So far in Indonesia, the physicochemical properties of tapioca are yet identified well. The purpose of the present study is to determined physicochemical <br />
<br />
<br />
<br />
<br />
properties of fifteen tapioca samples obtain from Java area (Banten, Bogor, Pati, Jakarta, Bandung, and Tasikmalaya) Determined physichochemical properties of tapiocas included water content, protein content, viscosity, the amount of starch calory, and dextrose equivalen. The research showed that the water content of tapioca samples varied between 12.28–16.58%, protein content 0.22–0.56%, viscosity 6.31–34.30 mPas, the amount of starch calory 310.71– 461.68 kkal/100 gr starch, and dextrose equivalent 0.063–0.184 |
|---|