#TITLE_ALTERNATIVE#
Wheat flour is one alternative that became the basic ingredient of food for the heoushold sector and even large industrial enterprises to small business units. In Indonesia today, wheat flour become the second source of carbohydrate food after rice. Increasing number of people also offset by an incr...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/16913 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |