PHYSICOCHEMICAL CHARACTERIZATION OF TAPIOCA FROM SEVERAL REGIONS IN INDONESIA
Tapioca (cassava starch) is an alternative of food source containing high carbohydrate content, and is great agricultural commodity in Indonesia. So far in Indonesia, a standard characteristic for tapioca for food has not been determined. The objective of the present study is to determine physicoche...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/17357 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!