STRATEGIC MANAGEMENT PLANNING OF SOYBEAN STORE HADIJANTO TRISNO WITH THE PURPOSE OF DEVELOPING BUSINESS AND FACING COMPETITION
Soybean is the main food staple beside rice and maize for most of population in Indonesia. The condition of the high demand for soybeans in Indonesia and the low capacity of Indonesia‟s productions to meet these needs through local‟s production, has made the need for imported soy...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/19278 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |