CITRIC ACID PRODUCTION FROM CACAO POD HUSK (THEOBROMA CACAO L.) USING ASPERGILLUS NIGER WITH SOLID-STATE FERMENTATION METHOD
Indonesia is the third biggest cocoa producer in the world after Ivory Coast and Ghana in 2014 (FAOSTAT, 2017), 728,414 tons (Subiyantoro, et al., 2015). Cocoa bean production is also abundant followed by the production of cocoa pod husk (CPH), the fruit waste, is being doubled. On the basis of coco...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/20974 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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