IMPACT ANALYSIS OF NATIONAL STANDARD IN PALM COOKING OIL INDUSTRY IN INDONESIA
Palm cooking oil SNI (Indonesian National Standard) has specific requirement of Vitamin A containing in cooking oil with the objective to improve people’s nutrition. This standard became mandatory with the government’s new policy in the form of Ministerial Regulation and Technical Guideline, w...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/22196 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |