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Nowadays, sago starch has been used by peoplenormally for food industry. The <br /> <br /> utilization of various sago starch depends on the needs and it has been proven that <br /> <br /> sago starch can be used as a cosmetic formulation. This study aims to utilize sago <...
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Main Author: | SIMANULLANG (NIM : 20715006), GAYATRI |
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/22242 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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