DEVELOPMENT OF TRANSPARENT AIR MASK BASED NATA DE COCO

Transparent air masks are indispensable for pilgrims when ihram activities. In this research, nata de coco was used as the basic material. Nata de coco is a safe material. Nata de coco was made of coconut water, acetic acid, ZA, sugar and bacteria Acetobacter xylinum which had been grown previously....

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Main Author: DANY RAHMAYANTI (NIM: 20215025), HANDIKA
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/22340
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:22340
spelling id-itb.:223402017-09-27T14:41:05ZDEVELOPMENT OF TRANSPARENT AIR MASK BASED NATA DE COCO DANY RAHMAYANTI (NIM: 20215025), HANDIKA Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/22340 Transparent air masks are indispensable for pilgrims when ihram activities. In this research, nata de coco was used as the basic material. Nata de coco is a safe material. Nata de coco was made of coconut water, acetic acid, ZA, sugar and bacteria Acetobacter xylinum which had been grown previously. Next direct drying method, blender method, blender+wringing method and Hot Press method was applied to manufacture of transparent air masks from nata de coco. To control the poro size was varied another method with the grated coconut, sandpaper and insertion naftalena. The transparency test has showed that nata de coco from Hot Press method has a higher transparency more than another method, were 87,5%. Based from SEM characterization, the highest porosity was obtained Nate de coco from Hot Press method with insertion naftalena. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Transparent air masks are indispensable for pilgrims when ihram activities. In this research, nata de coco was used as the basic material. Nata de coco is a safe material. Nata de coco was made of coconut water, acetic acid, ZA, sugar and bacteria Acetobacter xylinum which had been grown previously. Next direct drying method, blender method, blender+wringing method and Hot Press method was applied to manufacture of transparent air masks from nata de coco. To control the poro size was varied another method with the grated coconut, sandpaper and insertion naftalena. The transparency test has showed that nata de coco from Hot Press method has a higher transparency more than another method, were 87,5%. Based from SEM characterization, the highest porosity was obtained Nate de coco from Hot Press method with insertion naftalena.
format Theses
author DANY RAHMAYANTI (NIM: 20215025), HANDIKA
spellingShingle DANY RAHMAYANTI (NIM: 20215025), HANDIKA
DEVELOPMENT OF TRANSPARENT AIR MASK BASED NATA DE COCO
author_facet DANY RAHMAYANTI (NIM: 20215025), HANDIKA
author_sort DANY RAHMAYANTI (NIM: 20215025), HANDIKA
title DEVELOPMENT OF TRANSPARENT AIR MASK BASED NATA DE COCO
title_short DEVELOPMENT OF TRANSPARENT AIR MASK BASED NATA DE COCO
title_full DEVELOPMENT OF TRANSPARENT AIR MASK BASED NATA DE COCO
title_fullStr DEVELOPMENT OF TRANSPARENT AIR MASK BASED NATA DE COCO
title_full_unstemmed DEVELOPMENT OF TRANSPARENT AIR MASK BASED NATA DE COCO
title_sort development of transparent air mask based nata de coco
url https://digilib.itb.ac.id/gdl/view/22340
_version_ 1821120741351882752