Testing Solving the Dormancy Seed of Genetically Varied Seed Varieties (Arenga pinnata Merr.) Using Soaking KNO3 Compounds and Immersion of Warm Water Temperature 600C
One of the challenges in the development of palm cultivation in Indonesia is a period of dormancy in seeds of palm that lasted long enough around 6-12 months. one way to overcome these problems is by accelerating the process of dormancy seed rationing using chemical substances combined with heat t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/22563 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |