DISTRIBUTION OF TEMPERATURE AND MASS ON MICROWAVE OVEN DRIED DURIAN
Durian as a rare agricultural product has high prospect in Asian market especially for dried fruit industry. The promising drying method for both home and industry scale is using microwave oven. This method depends on parameters such sample mass, temperature, width, diameter, and the drying time. Th...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/22964 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |