Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
10.1111/ijfs.12651
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Blackwell Publishing
2016
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/128090 |
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| Institution: | National University of Singapore |