Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

10.1111/ijfs.12651

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Bibliographic Details
Main Authors: Bai-Ngew, S., Therdthai, N., Dhamvithee, P., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: Blackwell Publishing 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/128090
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Institution: National University of Singapore
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Summary:10.1111/ijfs.12651

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