Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

10.1111/ijfs.12651

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Bibliographic Details
Main Authors: Bai-Ngew, S., Therdthai, N., Dhamvithee, P., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: Blackwell Publishing 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/128090
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1280902024-11-09T11:01:36Z Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour Bai-Ngew, S. Therdthai, N. Dhamvithee, P., Zhou, W. CHEMISTRY 10.1111/ijfs.12651 International Journal of Food Science and Technology 50 2 305-312 2016-09-20T05:45:43Z 2016-09-20T05:45:43Z 2015 Article Bai-Ngew, S., Therdthai, N., Dhamvithee, P., Zhou, W. (2015). Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour. International Journal of Food Science and Technology 50 (2) : 305-312. ScholarBank@NUS Repository. https://doi.org/10.1111/ijfs.12651 09505423 http://scholarbank.nus.edu.sg/handle/10635/128090 000348578600005 Blackwell Publishing
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1111/ijfs.12651
author2 CHEMISTRY
author_facet CHEMISTRY
Bai-Ngew, S.
Therdthai, N.
Dhamvithee, P., Zhou, W.
format Article
author Bai-Ngew, S.
Therdthai, N.
Dhamvithee, P., Zhou, W.
spellingShingle Bai-Ngew, S.
Therdthai, N.
Dhamvithee, P., Zhou, W.
Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
author_sort Bai-Ngew, S.
title Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
title_short Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
title_full Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
title_fullStr Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
title_full_unstemmed Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
title_sort effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
publisher Blackwell Publishing
publishDate 2016
url http://scholarbank.nus.edu.sg/handle/10635/128090
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