BIOACTIVITY OF FACTOR-2 (6,7,4'-trihydroxiisoflavone) FROM TEMPE FOR CELLS OXIDATIVE STRESS IN BACTERIA
Tempe is a traditional Indonesian food containing isoflavone compounds which available in the form of isoflavone glucosides that are, genistin, daidzin and glisitin, as well as in the form of isoflavone aglycons, genistein (5,7,4'-trihydroxiisoflavone), daidzein (7,4'-dihidroksiisoflavone)...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/23878 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |