PRELIMINARY STUDY OF LABELLING ESSENSIAL FATTY ACID AND FACTOR-2 (6,7,4-TRIHIDROXYISOFLAVONE) FROM RHIZOPUS OLIGOSPORUS-FERMENTED OIL
ABSTRACT: <br /> <br /> The quality of Virgin Coconut Oil (VCO) can be improved if it contains essential fatty acid and factor-2 (6,7,4-trihydroxyisoflavone). This research aimed to trace and identify fatty acid and factor-2 from labelled coconut milk and labelled soy milk. It also aimed...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/5786 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |