Production and Characterization of Peuyeum Flour
Cassava (Manihot esculenta) is one of the superior food commodities in Indonesia. As a staple food, cassava can be processed into a variety of processed food products. Cassava tapai, which is called peuyeum in Sundanese, is one of the cassava processed food product by fermentation using yeast. To pr...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/24383 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |