Production and Characterization of Peuyeum Flour
Cassava (Manihot esculenta) is one of the superior food commodities in Indonesia. As a staple food, cassava can be processed into a variety of processed food products. Cassava tapai, which is called peuyeum in Sundanese, is one of the cassava processed food product by fermentation using yeast. To pr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/22883 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |