GOOD MANUFACTURING PRACTICES (GMP) INFLUENCE ON PRODUCT STANDARD COMPLIANCE IN SMALL AND MEDIUM FOOD INDUSTRY IN INDONESIA - TOFU INDUSTRY AS AN EXAMPLE
Food quality and safety have become important topic in food industry for decades. Good Manufacturing Practices (GMP) is developed as basic requirements to achieve food safety. Meanwhile, product standards are widely used as reference for product quality in global trading. Small and medium industry (...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/24669 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Food quality and safety have become important topic in food industry for decades. Good Manufacturing Practices (GMP) is developed as basic requirements to achieve food safety. Meanwhile, product standards are widely used as reference for product quality in global trading. Small and medium industry (SMI) with its natural limitations has more difficulties to comply food quality and safety standard. <br />
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In this research, Quality Function Deployment (QFD) is used to link GMP elements and product standard parameters in order to identify GMP influence on product standard compliance. As a case study, tofu industry in Indonesia is examined. Some inputs from Codex Alimentarius Commission (CAC) and Taiwan tofu standard are considered. <br />
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Results show that the most influential GMP elements in order to comply tofu standard are Product Contamination Control, Water Quality, and Cleaning and Disinfection. Furthermore, extended deployment of GMP elements into common improvement actions with QFD model identifies the most influential improvement actions in GMP compliance which are Waste Treatment Facility Improvement, On Site Mentoring by GMP Expert, and Technical or Food Safety Training for Personnel. |
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