GOOD MANUFACTURING PRACTICES (GMP) INFLUENCE ON PRODUCT STANDARD COMPLIANCE IN SMALL AND MEDIUM FOOD INDUSTRY IN INDONESIA - TOFU INDUSTRY AS AN EXAMPLE
Food quality and safety have become important topic in food industry for decades. Good Manufacturing Practices (GMP) is developed as basic requirements to achieve food safety. Meanwhile, product standards are widely used as reference for product quality in global trading. Small and medium industry (...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/24669 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |